Vegan Sesame Yaki Udon Noodles: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 0 hours
Ingredients
- 8 oz udon noodles
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, sliced
- 2 tablespoons sesame seeds
- Salt and pepper, to taste
Instructions
Creating delicious Vegan Sesame Yaki Udon Noodles is easy as pie when following these steps:
- Cook the Udon Noodles: Boil a large pot of water and add the udon noodles. Cook according to the package instructions, usually 5-7 minutes. Drain and set aside.
- Prepare the Sauce: In a small bowl, whisk together sesame oil, soy sauce, maple syrup, rice vinegar, ginger, and garlic. Set aside.
- Sauté the Vegetables: In a large skillet or wok, add a splash of water or vegetable broth over medium heat. Add the carrot, red bell pepper, and broccoli. Sauté for about 5 minutes until tender-crisp.
- Add the Noodles: Add the drained udon noodles to the skillet with the vegetables.
- Combine with Sauce: Pour the prepared sauce over the noodles and vegetables. Toss everything together to coat evenly and cook for an additional 2-3 minutes to heat through.
- Season and Garnish: Add salt and pepper to taste. Toss in sesame seeds and sliced green onions.
- Serve: Plate the noodles in bowls and sprinkle with more sesame seeds and green onions if desired.
By following these simple steps, you can enjoy a flavorful and satisfying Vegan Sesame Yaki Udon dish that will become a regular feature in your cooking repertoire.