Vegan Orange Tofu: An Amazing Ultimate Recipe You Need to Try!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 0 hours
Ingredients
- 14 oz firm tofu, pressed and drained
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 cup fresh orange juice
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon orange zest
- 1 teaspoon sriracha (adjust to taste)
- Chopped green onions and sesame seeds for garnish
Instructions
Creating Vegan Orange Tofu is simple if you follow these clear steps:
- Prepare the Tofu: Cut the pressed tofu into bite-sized cubes.
- Marinate the Tofu: In a bowl, toss the tofu cubes with soy sauce and cornstarch. Let them sit for about 5-10 minutes to absorb the flavors.
- Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium heat.
- Cook the Tofu: Add the tofu to the skillet in a single layer. Cook until golden brown and crispy, about 4–5 minutes on each side. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add the ginger and garlic. Sauté for about 1 minute until fragrant.
- Add Juices: Pour in the fresh orange juice, maple syrup, rice vinegar, sesame oil, orange zest, and sriracha. Stir until combined.
- Thicken the Sauce: Bring the sauce to a gentle simmer and cook for 2–3 minutes until slightly thickened.
- Combine: Return the crispy tofu to the skillet and gently toss it in the sauce until well-coated.
- Serve Immediately: Remove from heat and garnish with chopped green onions and sesame seeds.
With these easy-to-follow steps, you’ll have a delightful dish ready in no time!