Making your own Vegan Cordon Bleu is straightforward. Follow these simple steps to create this incredible dish:

1. Prepare Tofu: Press the tofu to remove excess moisture. Slice it into thin, rectangular pieces to resemble meat fillets.
2. Assemble Filling: Place a slice of dairy-free cheese between two pieces of tofu, making sure it is well-centered.
3. Create the Breading Mixture: In a shallow bowl, combine the whole wheat flour, garlic powder, onion powder, smoked paprika, nutritional yeast, salt, and pepper.
4. Dredge Tofu: Dip each stuffed tofu "fillet" into the plant-based milk, ensuring it’s fully coated.
5. Bread the Tofu: Roll the tofu fillet in the flour mixture, pressing lightly to coat thoroughly. Then dip again in plant-based milk, followed by the breadcrumbs for a crispy finish.
6. Heat Oil: In a skillet over medium heat, add a small amount of oil, enough to cover the bottom. Alternatively, preheat your oven to 400°F (200°C) if you prefer to bake.
7. Cook Fillets: Fry the breaded tofu in the skillet for 4-5 minutes on each side until golden brown. If baking, place on a lined baking sheet and bake for 25-30 minutes, flipping halfway.
8. Check for Crispiness: Ensure the coating is crisp and the inside is heated through before serving.
9. Serve Warm: Allow to cool slightly before serving to avoid burns.

These simple steps will lead you to a delicious plate of Vegan Cordon Bleu that you can be proud of!