Making Sweet and Spicy Salmon Skewers is a straightforward process that yields fantastic results. Follow these simple steps to create your culinary masterpiece:

1. Prepare the Marinade: In a bowl, whisk together olive oil, honey, soy sauce, sriracha, minced garlic, grated ginger, lime juice, salt, and black pepper until well combined.
2. Marinate the Salmon: Place the salmon cubes into a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for 15 to 30 minutes.
3. Preheat the Grill: Preheat your grill to medium heat (about 350°F to 400°F). If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Prepare the Skewers: While the grill is heating, thread the marinated salmon cubes onto the skewers. If desired, alternate with chunks of bell peppers, red onion, or zucchini for added color and flavor.
5. Grill the Skewers: Place the skewers on the hot grill. Cook for about 10 to 15 minutes, turning occasionally, until the salmon is opaque and flakes easily with a fork. Be careful not to overcook.
6. Baste with Remaining Marinade: During the last few minutes of cooking, brush the skewers with any remaining marinade for added flavor and moisture.
7. Remove from Grill: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

These steps will help you create amazing Sweet and Spicy Salmon Skewers that are bursting with flavor and perfect for any occasion.