Stuffed Salmon Recipe: An Incredible Ultimate Guide
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 0 hours
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 cup fresh spinach, chopped
- ½ cup cream cheese, softened
- ¼ cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Lemon wedges, for serving
Instructions
Creating a marvelous Stuffed Salmon is simple when you follow these step-by-step instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Stuffing: In a medium bowl, combine the chopped spinach, cream cheese, feta cheese, minced garlic, lemon zest, fresh dill, and a pinch of salt and pepper. Mix until well combined.
- Prep Salmon: Pat the salmon fillets dry with paper towels. Using a sharp knife, create a pocket by carefully slicing into the thickest part of each fillet. Be sure not to slice all the way through.
- Stuff Salmon: Gently fill each salmon pocket with the prepared stuffing. Use a spoon to pack it in securely.
- Prepare Baking Dish: Drizzle olive oil in a baking dish and place the stuffed salmon fillets in it, stuffing side up.
- Season: Sprinkle a little more salt and pepper over the tops of the salmon for flavor.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Rest Before Serving: Remove the baking dish from the oven and let the salmon rest for about 5 minutes before serving.
By following these steps, you’ll have gorgeous and delicious Stuffed Salmon ready to enjoy!