Spicy Korean Air Fried Chicken: An Incredible Ultimate Recipe for 4
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 0 hours
Ingredients
- 2 lbs chicken wings or drumsticks
- 1/2 cup gochujang (Korean red chili paste)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 5 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- Sesame seeds for garnish
- Green onions for garnish
Instructions
Here’s how to create your own delicious Spicy Korean Air Fried Chicken:
- Prepare the Marinade: In a large bowl, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, vegetable oil, and salt. Mix until well combined.
- Marinate the Chicken: Add the chicken wings or drumsticks to the marinade. Make sure each piece is well-coated.
- Refrigerate: Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour. For best results, marinate overnight.
- Preheat Air Fryer: Set the air fryer to 375°F (190°C) and preheat for about 5 minutes.
- Arrange Chicken: Remove the chicken from the marinade, shaking off any excess. Arrange the pieces in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air Fry: Cook the chicken for 25 minutes, flipping them halfway through to ensure even cooking. The chicken should reach an internal temperature of 165°F (74°C).
- Garnish: Once cooked, remove the chicken and transfer it to a serving platter. Sprinkle with sesame seeds and chopped green onions for a vibrant touch.
- Serve: Enjoy hot, paired with rice or your favorite dipping sauce.