Creating delicious sliced potatoes in the air fryer can be easy if you follow these clear steps:

1. Prep the Potatoes: Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds texture and nutrients.

1. Slice the Potatoes: Cut the potatoes into approximately 1/4 inch thick slices. Aim for uniform thickness to ensure even cooking.

1. Soak in Water: Soak the potato slices in cold water for about 15 minutes. This process helps remove excess starch, making them crispier when cooked.

1. Dry the Potatoes: After soaking, drain and thoroughly dry the potato slices using a clean kitchen towel or paper towel.

1. Season the Potatoes: In a mixing bowl, toss the dried potato slices with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures the potatoes start cooking immediately upon being placed in the fryer.

1. Arrange in Basket: Place the potato slices in a single layer in the air fryer basket, ensuring they are not overlapping. This allows for proper air circulation.

1. First Cooking Cycle: Cook the potatoes at 400°F (200°C) for 10 minutes. After 5 minutes, pause the cooking to shake the basket or flip the potatoes for even cooking.

1. Check for Doneness: After the initial 10 minutes, check the potatoes. If they aren't golden brown and crispy yet, return them to the fryer for an additional 5-10 minutes, checking often.

1. Garnish and Serve: Once the potatoes reach your desired level of crispiness, remove them from the air fryer. Garnish with fresh herbs if desired and serve immediately.

By following these simple yet effective steps, you’ll achieve perfectly cooked sliced potatoes every time!