Quick & Easy Chicken Thigh Curry: An Incredible 5-Ingredient Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 0 hours
Ingredients
- 1.5 pounds chicken thighs, boneless and skinless
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 onion, diced
- 1 tablespoon olive oil
- Salt, to taste
Instructions
Crafting this Quick & Easy Chicken Thigh Curry can be straightforward and enjoyable if you follow these simple steps:
- Heat Oil: In a large skillet, heat the olive oil over medium heat.
- Cook Onions: Add the diced onion and sauté until translucent, about 2-3 minutes.
- Sear Chicken: Add the chicken thighs to the skillet and cook until browned on both sides, about 5-7 minutes.
- Add Curry Powder: Sprinkle the curry powder over the chicken and stir to coat evenly.
- Pour in Coconut Milk: Add the can of coconut milk and bring the mixture to a gentle simmer.
- Season: Add salt to taste, and stir well to combine all ingredients.
- Simmer: Reduce the heat and let it simmer for about 20 minutes, stirring occasionally until the chicken is fully cooked and tender.
- Adjust Seasoning: Taste and adjust the seasoning if necessary, adding more salt or curry powder as desired.
- Serve: Remove from heat and let it rest for a few minutes before serving.
This process will guide you in creating a beautiful bowl of curry effortlessly!