Kung Pao Tofu: An Incredible Amazing Recipe for 4 Delightful Servings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 0 hours
Ingredients
- 14 oz firm tofu, drained and pressed
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, diced (any color)
- 1/2 cup unsalted roasted peanuts
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons water
- Salt and pepper, to taste
Instructions
Follow these easy steps to create your delightful Kung Pao Tofu:
- Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. Marinate with 2 tablespoons of soy sauce for about 15 minutes.
- Coat the Tofu: Toss the marinated tofu in cornstarch until each piece is evenly coated.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Tofu: Add the tofu to the pan and cook until golden and crispy, about 6-8 minutes, flipping occasionally. Remove tofu and set aside.
- Sauté Vegetables: In the same skillet, add the diced bell pepper, minced garlic, and ginger. Stir-fry for about 2-3 minutes until fragrant and slightly softened.
- Add Peanuts and Spices: Stir in the roasted peanuts and red pepper flakes, cooking for another minute.
- Mix Sauce: In a small bowl, combine rice vinegar, hoisin sauce, sesame oil, and water. Pour into the skillet.
- Combine Everything: Return the crispy tofu to the skillet, tossing everything together to coat in sauce evenly. Season with salt and pepper to taste.
- Finish with Green Onions: Add the sliced green onions and stir for an additional minute until heated through.
- Serve Hot: Remove from heat and transfer to a serving platter.
These clear steps will guide you in making an effortlessly delicious Kung Pao Tofu that is sure to impress!