Jucy Air Fryer Hamburgers: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
Ingredients
- 1 pound ground beef (80/20 blend recommended for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 4 hamburger buns
- Slices of cheese (optional, your choice!)
- Toppings (lettuce, tomato, onion, pickles, etc.)
- Your favorite condiments (ketchup, mustard, mayo, etc.)
Instructions
Creating Jucy Air Fryer Hamburgers can be quick and straightforward when you follow these easy steps:
- Prepare the Patties: In a large bowl, combine the ground beef with garlic powder, onion powder, salt, black pepper, and paprika. Mix gently until well combined.
- Form Patties: Shape the mixture into four equal patties (about 1/4 to 1/3 pound each). Use your thumb to create a small indent in the center of each patty. This helps them cook evenly and maintain their shape.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures even cooking from the start.
- Cook the Burgers: Place the patties in the air fryer basket in a single layer. Make sure to leave space between each patty for air circulation.
- Set Timer: Cook the burgers for 10-12 minutes, flipping them halfway through. If you're adding cheese, place a slice on each patty during the last minute of cooking to let it melt.
- Check for Doneness: Use a meat thermometer to ensure that the internal temperature reaches at least 160°F (71°C) for safety.
- Prepare Buns: While the patties are cooking, you can toast your hamburger buns in the air fryer for a couple of minutes if desired.
- Assemble the Burgers: Once the patties are cooked, remove them from the air fryer and place each one on a bun. Add your favorite toppings and condiments.
- Serve Immediately: These burgers are best served hot and fresh.
With these instructions, you’ll serve up delicious Jucy Air Fryer Hamburgers in no time!