Hot Honey Baked Chicken Breasts: An Incredible 5-Star Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 0 hours
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
Creating Hot Honey Baked Chicken Breasts is easy if you follow these simple steps:
- Preheat the Oven: Set your oven to 400°F (200°C), ensuring it’s hot when you place the chicken inside.
- Prepare Baking Dish: Grease a large baking dish or a sheet pan with olive oil to prevent sticking.
- Combine Ingredients: In a bowl, whisk together the hot honey, olive oil, smoked paprika, garlic powder, salt, and black pepper until well blended.
- Coat Chicken: Thoroughly coat each chicken breast with the honey mixture, ensuring they are fully covered.
- Marinate (Optional): Let the chicken sit for 15 to 60 minutes to absorb the flavors, if time allows.
- Bake the Chicken: Place the chicken breasts in the prepared baking dish. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Baste (Optional): For more flavor and a beautiful glaze, baste the chicken with the pan juices halfway through the cooking time.
- Rest the Chicken: Once baked, remove the chicken from the oven and let it rest for about 5 minutes before serving. This helps retain its juices.
- Garnish: If desired, sprinkle fresh herbs over the top for added flavor and presentation before serving.
These steps will guide you in creating delicious Hot Honey Baked Chicken Breasts that everyone will enjoy!