Garlic Butter Salmon: The Incredible Ultimate Recipe to Impress
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
Ingredients
- 4 salmon fillets (skin-on or skinless)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Creating Garlic Butter Salmon is easy if you follow these simple steps:
- Prep the Salmon: Pat the salmon fillets dry with paper towels and season each side generously with salt and pepper.
- Melt Butter: In a large skillet, melt the unsalted butter over medium-high heat.
- Add Garlic: Once the butter is melted and bubbling, add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, but do not let it burn.
- Cook Salmon: Place the salmon fillets in the skillet, skin-side down if applicable. Cook for about 4-5 minutes without moving them to achieve a crispy skin.
- Flip the Fillets: Carefully flip each fillet over and cook for another 3-4 minutes or until the salmon is cooked through and flakes easily with a fork.
- Add Lemon Juice and Zest: Just before the salmon is done, drizzle with fresh lemon juice and zest for added brightness and flavor.
- Garnish: Remove the skillet from heat and garnish the salmon with chopped fresh parsley.
- Serve Immediately: Serve the salmon hot, with lemon wedges on the side.
These steps will guide you to create this amazing dish with minimal fuss and maximum satisfaction!