Easy Szechuan Noodles: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
Ingredients
- 8 ounces of Szechuan noodles (or any noodles of your choice)
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- ½ cup carrots, julienned
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon Szechuan chili paste (adjust for spice preference)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
Creating these delectable Easy Szechuan Noodles is straightforward when following these steps:
- Cook the Noodles: Boil water in a large pot and cook the Szechuan noodles according to package instructions. Drain and set aside.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Sauté Aromatics: Add the minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
- Add Vegetables: Toss in the bell pepper, broccoli, and carrots. Stir-fry for about 3-4 minutes until they start to soften.
- Combine Sauce Ingredients: In a small bowl, mix the soy sauce, Szechuan chili paste, rice vinegar, and sesame oil.
- Add Noodles: Add the cooked noodles to the skillet and pour the sauce over them. Toss to evenly coat the noodles and vegetables.
- Season: Cook for an additional 2-3 minutes, seasoning with salt and pepper to taste.
- Finish with Green Onions: Stir in the sliced green onions just before serving to maintain their crunch.
- Serve: Garnish with sesame seeds if desired and enjoy!
Following these steps will lead you to a beautifully flavored plate of Easy Szechuan Noodles in no time.