Crunchy Chicken Romesco Sandwich: An Incredible Ultimate Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 0 hours
Ingredients
- 2 large chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs
- Oil for frying
- ½ cup romesco sauce
- 4 slices of bread (ciabatta or your preferred choice)
- Optional toppings: lettuce, tomato, avocado, or pickles
Instructions
Creating the Crunchy Chicken Romesco Sandwich is simple if you follow these steps carefully:
- Prepare the Chicken: Pound the chicken breasts to an even thickness for even cooking.
- Set Up Breading Station: In one bowl, mix flour, paprika, garlic powder, salt, and black pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- Bread the Chicken: Dredge each chicken breast in the flour mixture, dip into the beaten eggs, and finally coat with breadcrumbs.
- Heat Oil: In a large skillet, heat oil over medium-high heat until hot.
- Fry Chicken: Carefully place the breaded chicken breasts into the frying pan. Cook for about 5-7 minutes per side or until golden brown and cooked through.
- Toast Bread: While chicken is cooking, toast the bread slices in a separate toaster or on the stove until golden.
- Assemble Sandwich: Spread romesco sauce on the bottom slice of the toasted bread. Place the crispy chicken on top and add your favorite toppings.
- Close Sandwich: Add the top slice of bread and gently press down.
- Slice and Serve: Cut the sandwich in half and serve warm.
By following these detailed steps, making the Crunchy Chicken Romesco Sandwich is manageable and rewarding.