Crispy Sriracha Salmon Bowls: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 0 hours
Ingredients
- 2 salmon fillets (6 oz. each)
- 2 tablespoons Sriracha sauce
- 1 tablespoon olive oil
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 red bell pepper, thinly sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional)
- Salt and pepper, to taste
- Lime wedges, for serving
Instructions
Follow these steps to create your own Crispy Sriracha Salmon Bowls:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Make the Sauce: In a small bowl, mix Sriracha sauce with olive oil. Brush this mixture over the salmon, coating it well.
- Bake the Salmon: Place the salmon fillets on a parchment-lined baking sheet. Bake for 12-15 minutes, or until the salmon is cooked through and crispy on the outside.
- Steam the Vegetables: While the salmon is baking, steam broccoli and carrots for about 5-7 minutes until tender but still crisp. Alternatively, sauté them in a pan with a splash of water.
- Prepare the Rice: Heat the cooked rice if it’s cold. You can simply microwave it or warm it in a skillet.
- Assemble the Bowls: Divide the rice among serving bowls. Top with steamed vegetables and a salmon fillet.
- Garnish: Sprinkle sesame seeds and chopped green onions on top. Serve with lime wedges on the side for added zest.
These simple steps will guide you in creating a vibrant and delicious meal that everyone will rave about!