Crispy Salmon & Rice Bowl: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 0 hours
Ingredients
- 2 salmon fillets (skin-on)
- 1 cup jasmine or basmati rice
- 2 cups water or broth (for cooking rice)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 inch ginger, grated
- 1 cup mixed vegetables (such as bell peppers, carrots, and snap peas)
- 1 avocado, sliced
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
Follow these easy steps to create your Crispy Salmon & Rice Bowl:
- Rinse Rice: Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and helps with texture.
- Cook Rice: In a medium saucepan, bring 2 cups of water or broth to a boil. Add the rinsed rice and a pinch of salt. Reduce heat to low, cover, and cook for about 15 minutes or until water is absorbed. Fluff with a fork once cooked.
- Prepare Marinade: In a small bowl, whisk together olive oil, soy sauce, honey or maple syrup, sesame oil, minced garlic, and grated ginger.
- Marinate Salmon: Place the salmon fillets skin-side down in a shallow dish. Pour half of the marinade over the salmon and let it rest for about 10 minutes. Reserve the other half for drizzling later.
- Cook Salmon: Heat a non-stick skillet over medium-high heat. Place the salmon fillets skin-side down in the pan. Cook for about 5-7 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until cooked through and flaky.
- Stir-Fry Vegetables: In the same skillet, add the mixed vegetables and sauté until tender, about 5 minutes. You may add the reserved marinade to the vegetables for extra flavor.
- Assemble Bowls: Start with a scoop of rice in each bowl. Place a salmon fillet on top, followed by a generous portion of stir-fried vegetables.
- Add Fresh Toppings: Garnish with sliced avocado, a sprinkle of sesame seeds, and chopped green onions.
- Serve: Drizzle remaining marinade over the top for added flavor before serving.
These straightforward instructions will guide you in crafting a stunning Crispy Salmon & Rice Bowl.