Follow these straightforward steps to make your Crispy Honey Garlic Salmon Bites:
- Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, about 1-inch pieces.
- Make the Sauce: In a bowl, combine honey, soy sauce, minced garlic, olive oil, cornstarch, black pepper, and salt. Mix until well blended.
- Coat the Salmon: Place the salmon cubes in another bowl. Pour the sauce over the salmon, making sure each piece is well coated. Let it marinate for about 5 minutes.
- Heat the Pan: In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.
- Cook the Salmon: Add the marinated salmon cubes to the pan in a single layer. Cook for 3-4 minutes on each side or until golden brown and cooked through.
- Reduce Sauce: Remove the salmon from the skillet. Pour the remaining marinade into the pan and let it simmer for a couple of minutes until thickened.
- Coat the Salmon Again: Return the cooked salmon to the skillet, tossing it to coat it in the thicker sauce.
- Garnish: Remove from heat. Garnish with chopped green onions and sesame seeds before serving.
Just like that, you've crafted these incredible Crispy Honey Garlic Salmon Bites that will surely become a hit!