Chicken Tinga Recipe: An Amazing Ultimate Dish to Try
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 0 hours
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 2-3 chipotle peppers in adobo sauce
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
Creating delicious Chicken Tinga is simple if you follow these well-defined steps:
- Cook the Chicken: In a large pot, add the chicken thighs to boiling water. Cook until fully cooked, about 20 minutes. Remove the chicken and let it cool slightly.
- Shred the Chicken: Once cool enough to handle, shred the chicken using two forks and set it aside.
- Sauté Vegetables: In the same pot, heat olive oil over medium heat. Sauté the chopped onion until it becomes translucent, around 3-4 minutes. Add minced garlic and cook for an additional minute.
- Add Tomatoes and Spices: Pour in the diced tomatoes, chipotle peppers, smoked paprika, and cumin. Stir well to combine.
- Simmer the Sauce: Add chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld together.
- Combine Chicken with Sauce: Add the shredded chicken back to the pot. Stir to ensure the chicken is well-coated in the sauce and let it simmer on low heat for 5-10 minutes.
- Season to Taste: Taste the Chicken Tinga and season with salt and pepper as needed.
- Garnish: Just before serving, sprinkle chopped fresh cilantro over the top for a burst of color and flavor.
These steps will guide you through creating Chicken Tinga that is bursting with flavor and sure to please everyone.