Bang Bang Salmon Tacos: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
Ingredients
- 1 lb salmon fillet, skinless and boneless
- 8 small flour or corn tortillas
- 1 cup shredded red cabbage
- 1 cup cucumber, thinly sliced
- 1 avocado, diced
- 2 green onions, chopped
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Oil for cooking (optional)
- Fresh cilantro, for garnish (optional)
Instructions
Creating Bang Bang Salmon Tacos can be simple and fun when you follow these steps:
- Prepare the Salmon: Cut the salmon fillet into bite-sized pieces and season with salt and pepper.
- Make the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well and adjust seasoning if needed.
- Cook the Salmon: Heat a non-stick skillet over medium-high heat. You may add a little oil if desired. Place the salmon pieces in the skillet and cook for 4-5 minutes on each side, or until golden and cooked through.
- Warm the Tortillas: While the salmon cooks, warm the tortillas in a dry skillet for about 30 seconds on each side, or until pliable.
- Assemble the Tacos: On each tortilla, place a layer of shredded red cabbage, followed by the cooked salmon, sliced cucumber, and diced avocado.
- Drizzle with Sauce: Generously drizzle the Bang Bang sauce over the filled tortillas.
- Garnish: Sprinkle chopped green onions and cilantro on top for an extra burst of flavor and color.
- Serve: Serve immediately and enjoy your delicious Bang Bang Salmon Tacos!