Baked Lemon Pepper Tofu: An Incredible Ultimate Recipe You Simply Must Try!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
Ingredients
- 14 oz block of extra-firm tofu
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons cornstarch (for extra crispiness)
- Fresh parsley (for garnish)
Instructions
Creating Baked Lemon Pepper Tofu is an easy process if you follow these steps:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare Tofu: Drain the tofu and press it gently to remove excess moisture. Cut it into bite-sized cubes or slabs, depending on your preference.
- Make Marinade: In a bowl, combine olive oil, lemon juice, lemon zest, garlic powder, onion powder, black pepper, and salt. Mix well.
- Marinate Tofu: Add the tofu cubes to the marinade, gently toss to coat all sides, and let it marinate for at least 10 minutes. For extra flavor, longer marination is recommended if time allows.
- Add Cornstarch: Sprinkle cornstarch over the marinated tofu, tossing gently to coat evenly—this step ensures a crispy texture.
- Arrange on Baking Sheet: Spread the tofu in a single layer on the prepared baking sheet. Make sure pieces aren't touching for even cooking.
- Bake: Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden and crispy.
- Garnish: Once cooked, remove from the oven and allow to cool slightly. Garnish with fresh parsley before serving.
Each step is designed to ensure your Baked Lemon Pepper Tofu comes out perfectly every time.