Baked Lemon Butter Chicken: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 0 hours
Ingredients
- 4 large chicken thighs (bone-in, skin-on recommended)
- 1/2 cup unsalted butter
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 lemons, sliced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these clear steps to create your Baked Lemon Butter Chicken in no time:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
- Melt Butter: In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and cook for about 1 minute until fragrant.
- Add Lemon Juice and Herbs: Stir in the fresh lemon juice, thyme, rosemary, salt, and pepper. Remove from heat and set aside.
- Arrange Chicken in Baking Dish: Place the chicken thighs in a baking dish, skin side up. Arrange lemon slices around the chicken.
- Pour Sauce Over Chicken: Pour the melted butter mixture evenly over the chicken, ensuring it's well-coated.
- Bake: Place the baking dish in the preheated oven and bake for 45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Rest: Remove from the oven and let the chicken rest for about 5 minutes before serving. This helps retain its juiciness.
- Garnish: Sprinkle freshly chopped parsley over the chicken before serving for a burst of color and freshness.
By following these straightforward instructions, you’ll end up with beautifully baked chicken that will impress everyone at the dinner table!