Creating Air Fryer Orange Chicken is easy if you follow these steps:
- Prep Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
- Set Up Breading Station: In one bowl, place flour. In a second bowl, add the beaten eggs, and in a third bowl, put the panko breadcrumbs.
- Bread the Chicken: Dredge each chicken piece in flour, dip in the egg, and then coat with panko breadcrumbs. Ensure they are well covered.
- Prepare the Air Fryer: Spray the air fryer basket lightly with cooking spray to prevent sticking.
- Place Chicken in Air Fryer: Arrange the breaded chicken pieces in the air fryer basket in a single layer. You may need to cook in batches to avoid overcrowding.
- Air Fry Chicken: Set the air fryer to 400°F (200°C) and cook for 10 minutes. Flip the chicken halfway through for even cooking.
- Make Orange Sauce: While the chicken is cooking, prepare the sauce. In a saucepan over medium heat, combine orange juice, honey, soy sauce, rice vinegar, and sesame oil. Bring to a simmer.
- Thicken Sauce: Add the cornstarch-water mixture, whisking to combine. Continue to cook until the sauce thickens, about 2-3 minutes. Remove from heat.
- Combine Chicken and Sauce: Once the chicken is cooked, transfer it to a large bowl. Pour the orange sauce over the chicken and toss to coat evenly.
- Serve: Garnish with sliced green onions and sesame seeds if desired.