Air Fryer Crispy Chicken Katsu: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup Panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cooking spray (preferably olive oil)
- Tonkatsu sauce (for serving, optional)
Instructions
Creating Air Fryer Crispy Chicken Katsu is easy when you follow these simple steps:
- Prep Chicken: Begin by flattening the chicken breasts to an even thickness. Use a meat mallet or a rolling pin, placing the chicken between two sheets of plastic wrap.
- Season Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set Up Breading Station: In three separate shallow bowls, place the flour in one, beaten eggs in the second, and Panko breadcrumbs in the third.
- Coat Chicken: Dredge each chicken breast first in flour, shaking off any excess. Then dip it in the beaten eggs before pressing it into the Panko breadcrumbs, ensuring an even coating.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Arrange Chicken: Place the breaded chicken breasts in the air fryer basket in a single layer. Avoid overcrowding for optimal crispiness.
- Spray with Oil: Lightly spray the tops of the chicken breasts with cooking spray to enhance browning.
- Cook Chicken: Cook the chicken in the air fryer for 12-15 minutes, flipping halfway through. The internal temperature should reach 165°F (74°C).
- Rest: Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before slicing.
- Serve: Optionally drizzle with Tonkatsu sauce for added flavor before serving.
Following these steps will help you create the most flavorful and crispy Chicken Katsu effortlessly.