Air-Fried Korean Chili Cauliflower: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 0 hours
Ingredients
- 1 medium head of cauliflower, cut into florets
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1/2 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Korean chili paste (gochujang)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon maple syrup or honey
- 1 tablespoon sesame oil
- 2 teaspoons sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
Creating Air-Fried Korean Chili Cauliflower is simple! Follow these steps for a crispy, flavorful creation:
- Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets, ensuring even cooking.
- Make the Batter: In a mixing bowl, combine the flour, garlic powder, onion powder, salt, and pepper. Gradually add water until you achieve a smooth batter.
- Coat the Cauliflower: Dip each cauliflower floret into the batter, allowing excess to drip off.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure a crispy texture.
- Air Fry the Cauliflower: Place the coated florets in the air fryer basket in a single layer (you may need to do this in batches). Air fry for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Prepare the Sauce: In a small bowl, mix the Korean chili paste, soy sauce, maple syrup, and sesame oil until well combined.
- Toss in the Sauce: Once the cauliflower is cooked, remove it from the air fryer and place it in a bowl. Pour the sauce over the crispy cauliflower and toss to coat evenly.
- Garnish: Transfer to a serving platter and sprinkle with sesame seeds and chopped green onions for a fresh finish.
- Serve Immediately: Enjoy your Air-Fried Korean Chili Cauliflower while it is warm and crispy.
These steps will guide you to achieving an incredible and flavorful dish that everyone will enjoy!